- Description
- 82 p.; 16x23cm.
- Summary
- This set of standards is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
- Series Statement
- International Standards for Fruit and Vegetables, 1993-5668.
- Uniform Title
- International Standards for Fruit and Vegetables
- Alternative Title
- Concombres
- Subject
- Agriculture and Food
- Contents
- Comparative Summary of Requirements Laid Down by the Standard I. Definition of Produce II. Provisions Conccerning Quality III. Provisions Concerning Sizing IV. Provisions Concerning Tolerances V. Provisions Concerning Presentation VI. Provisions Concerning Marking Annex: Photos
- ISBN
- 9789264045262
- LCCN
- 10.1787/9789264045262-en-fr
- OCLC
- oecd-lib
- Author
Organisation for Economic Co-operation and Development.
- Title
Cucumbers [electronic resource] / Organisation for Economic Co-operation and Development = Concombres / Organisation de coopération et de développement économiques
- Imprint
Paris : OECD Publishing, 2008.
- Series
International Standards for Fruit and Vegetables, 1993-5668.
International Standards for Fruit and Vegetables, 1993-5668.
- Connect to:
- Indexed Term
Agriculture and Food
- Other Standard Identifier
10.1787/9789264045262-en-fr doi