Research Catalog

Comptoir libanais : a feast of lebanese-style home cooking

Title
Comptoir libanais : a feast of lebanese-style home cooking / Tony Kitous & Dan Lepard.
Author
Kitous, Tony.
Publication
New York, NY : Overlook, 2014.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 15-486Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Lepard, Dan.
Description
280 pages : color illustrations; 26 cm
Summary
"A combination of Lebanese and Middle-Eastern recipes which blend traditional cooking with modern flavours to create wonderful, easy-to-prepare dishes, from mezze and salads to meat and fish, breads, pastries and desserts. Using readily available ingredients and basic kitchen equipment, Comptoir Libanais contains eighty healthy dishes that can be adapted for any occasion using shortcuts and skills to make impressive food quickly and simply."--Back cover.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Mezze salads -- Mezze dips -- Mezze baked and fried -- Mezze hot dishes -- Grills & barbecues -- Tabkhat -- Breakfast -- Breads -- Soups, sauces & pickles -- Sweets, desserts & jams -- Drinks.
Call Number
JFF 15-486
ISBN
  • 1468309579
  • 9781468309577
OCLC
871671136
Author
Kitous, Tony.
Title
Comptoir libanais : a feast of lebanese-style home cooking / Tony Kitous & Dan Lepard.
Imprint
New York, NY : Overlook, 2014.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Lepard, Dan.
Research Call Number
JFF 15-486
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