Research Catalog

The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines

Title
The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines [electronic resource].
Publication
London : printed for William Lane, Leadenhall-Street, [1797?]

Available Online

Full text online - available from home with a valid library card and onsite at NYPL

Details

Additional Authors
Gale (Firm)
Description
[3],6-72p.,plate; 12⁰.
Uniform Title
Eighteenth century collections online.
Subjects
Genre/Form
Cookbooks.
Note
  • Reproduction of original from British Library.
Indexed In (note)
  • English Short Title Catalog
Reproduction (note)
  • Electronic reproduction.
OCLC
  • 642764520
  • T99194
Title
The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines [electronic resource].
Imprint
London : printed for William Lane, Leadenhall-Street, [1797?]
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T99194.
Connect to:
Full text online - available from home with a valid library card and onsite at NYPL
Place of Publication
Great Britain England London.
Added Author
Gale (Firm)
View in Legacy Catalog