Research Catalog

The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall

Title
The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].
Author
Lambert, Edward.
Publication
London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]

Available Online

Full text online - available from home with a valid library card and onsite at NYPL

Details

Additional Authors
Gale (Firm)
Description
63,[1]p.; 8⁰.
Uniform Title
Eighteenth century collections online.
Subject
  • Confectionery > Early works to 1800
  • Cooking > Early works to 1800
Note
  • Price from imprint: price One Shilling.
  • Reproduction of original from British Library.
Indexed In (note)
  • English Short Title Catalog
Reproduction (note)
  • Electronic reproduction.
OCLC
  • 642739164
  • T92202
Author
Lambert, Edward.
Title
The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].
Imprint
London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T92202.
Connect to:
Full text online - available from home with a valid library card and onsite at NYPL
Place of Publication
Great Britain England London.
Added Author
Gale (Firm)
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