Research Catalog
Royal-Cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Pattys, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne.
- Title
- Royal-Cookery [electronic resource] : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Pattys, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne.
- Author
- Lamb, Patrick.
- Publication
- London : printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, [1716]
Details
- Additional Authors
- Gale (Firm)
- Description
- [8],302,[10]p.,plates; 8⁰.
- Uniform Title
- Eighteenth century collections online.
- Subject
- Note
- The final five leaves comprise 'A bill of fare for every season in the year', and 'A table of such receipts only as are not placed alphabetically'.
- Price from imprint: Price 6 s.
- Reproduction of original from British Library.
- Indexed In (note)
- English Short Title Catalog
- Reproduction (note)
- Electronic reproduction.
- OCLC
- 642733992
- T91553
- Author
- Lamb, Patrick.
- Title
- Royal-Cookery [electronic resource] : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Pattys, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne.
- Imprint
- London : printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, [1716]
- Edition
- The second edition, with the addition of several new cuts, ..
- Series
- Eighteenth century collections online.
- Reproduction
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
- Indexed In:
- English Short Title Catalog, T91553.
- Connect to:
- Place of Publication
- Great Britain England London.
- Added Author
- Gale (Firm)