Research Catalog

Title

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard [electronic resource].

Author

Middleton, John, cook.

Publication

London : printed for Tho. Astley, at the Rose against the North Door of St. Paul's, MDCCXXXIV. [1734]

Details

Additional Authors

Gale (Firm)

Description

[2],iv,249,[9]p.; 8⁰.

Uniform Title

Eighteenth century collections online.

Subject

• Cooking, English
• Cooking > Early works to 1800

Note

• Reproduction of original from British Library.

Indexed In (note)

• English Short Title Catalog

Reproduction (note)

• Electronic reproduction.

OCLC

• 642731353
• T91234

Author

Middleton, John, cook.

Title

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard [electronic resource].

Imprint

London : printed for Tho. Astley, at the Rose against the North Door of St. Paul's, MDCCXXXIV. [1734]

Series

Eighteenth century collections online.

Reproduction

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Indexed In:

English Short Title Catalog, T91234.

Connect to:

Full text online - available from home with a valid library card and onsite at NYPL

Place of Publication

Great Britain England London.

Added Author

Gale (Firm)