The frugal housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.

Title
The frugal housewife, or complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
Author
Carter, Susannah.
Publication
London : printed for E. Newbery, at the Corner of St. Paul's Church-Yard, [1800?]
Electronic Resource
Full text online - available from home with a valid library card and onsite at NYPL

Details

Additional Authors
Gale (Firm)
Description
[12],180,[12]p.,plates; 12⁰.
Uniform Title
Eighteenth century collections online.
Subject
Wine and wine making > Great Britain
Note
  • The twelve prints are at the end.
  • Braces in imprint.
  • Price from imprint: Price One Shilling.
  • Reproduction of original from British Library.
Indexed In (note)
  • Roscoe,
  • English Short Title Catalog,
Reproduction (note)
  • Electronic reproduction.
OCLC
642729061
Author
Carter, Susannah.
Title
The frugal housewife, or complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
Imprint
London : printed for E. Newbery, at the Corner of St. Paul's Church-Yard, [1800?]
Series
Eighteenth century collections online.
Indexed In:
Roscoe, A76 (5)
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T91040.
Connect to:
Place of Publication
Great Britain England London.
Added Author
Gale (Firm)
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