Research Catalog

The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner

Title
The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner [electronic resource].
Publication
London : printed for J. Phillips, H. Rhodes, and J. Taylor, 1710.

Available Online

Full text online - available from home with a valid library card and onsite at NYPL

Details

Additional Authors
Gale (Firm)
Description
[2],138,[10]p.; 12⁰.
Uniform Title
Eighteenth century collections online.
Subject
Cooking, English > Early works to 1800
Genre/Form
Cookbooks.
Note
  • Originally published in 1655.
  • Reproduction of original from British Library.
Indexed In (note)
  • English Short Title Catalog
Reproduction (note)
  • Electronic reproduction.
OCLC
  • 642727838
  • T90929
Title
The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner [electronic resource].
Imprint
London : printed for J. Phillips, H. Rhodes, and J. Taylor, 1710.
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T90929.
Connect to:
Full text online - available from home with a valid library card and onsite at NYPL
Place of Publication
Great Britain England London.
Added Author
Gale (Firm)
View in Legacy Catalog