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The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. from several Ladies, never before published

Title
The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. from several Ladies, never before published [electronic resource].
Author
Battam, Anne, -approximately 1755.
Publication
London : printed for R. and J. Dodsley, in Pall-Mall, [1759]

Available Online

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Details

Additional Authors
Gale (Firm)
Description
[12],300p.; 12⁰.
Uniform Title
Eighteenth century collections online.
Subject
Note
  • Price from imprint: price Bound Three Shillings.
  • Reproduction of original from British Library.
Indexed In (note)
  • English Short Title Catalog,
Reproduction (note)
  • Electronic reproduction.
OCLC
642664711
Author
Battam, Anne, -approximately 1755.
Title
The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. from several Ladies, never before published [electronic resource].
Imprint
London : printed for R. and J. Dodsley, in Pall-Mall, [1759]
Edition
The second edition, with near one hundred and fifty additional receipts, ..
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T69065.
Connect to:
Place of Publication
Great Britain England London.
Added Author
Gale (Firm)
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