The complete English cook or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.

Title
The complete English cook [electronic resource] : or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.
Author
Peckham, Ann.
Publication
Leeds : printed by Griffith Wright, 1771. And sold by the author, and J. Ogle, in Leeds; and Messrs Robinson and Roberts, in Pater-Noster-Row London, [1771]
Electronic Resource
Full text online - available from home with a valid library card and onsite at NYPL

Details

Additional Authors
Gale (Firm)
Description
201,[43]p.; 12⁰.
Uniform Title
Eighteenth century collections online.
Subject
Note
  • With an index.
  • Reproduction of original from British Library.
Indexed In (note)
  • English Short Title Catalog,
Reproduction (note)
  • Electronic reproduction.
OCLC
642527458
Author
Peckham, Ann.
Title
The complete English cook [electronic resource] : or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.
Imprint
Leeds : printed by Griffith Wright, 1771. And sold by the author, and J. Ogle, in Leeds; and Messrs Robinson and Roberts, in Pater-Noster-Row London, [1771]
Edition
The second edition.
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T201440.
Connect to:
Place of Publication
Great Britain England Leeds.
Added Author
Gale (Firm)
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