The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

Title
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg.
Author
Page, Karen
Publication
  • New York : Little, Brown and Company, 2014.
  • ©2013

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TextUse in libraryRequestJFF 15-563Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Dornenburg, Andrew
Description
xxii, 554 pages : color illustrations; 27 cm
Subjects
Genre/Form
Cookbooks.
Contents
Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists.
Call Number
JFF 15-563
ISBN
  • 9780316244183 (hardcover)
  • 031624418X (hardcover)
OCLC
870199600
Author
Page, Karen, author.
Title
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg.
Publisher
New York : Little, Brown and Company, 2014.
Copyright Date
©2013
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor--which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia"--Amazon.com.
Added Author
Dornenburg, Andrew, photographer.
Research Call Number
JFF 15-563
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