Research Catalog
Country ham : a southern tradition of hogs, salt & smoke
- Title
- Country ham : a southern tradition of hogs, salt & smoke / Steve Coomes.
- Author
- Coomes, Steve.
- Publication
- Charleston, SC : American Palate, a division of The History Press, 2014.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 14-7061 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 159 pages, [16] pages of plates : illustrations (some color); 23 cm.
- Summary
- "An overview of country ham and the folks who make it"--
- Series Statement
- American palate
- Subjects
- Genre/Form
- Cookbooks.
- Call Number
- JFE 14-7061
- ISBN
- 9781626193307 (paperback)
- 1626193304 (paperback)
- LCCN
- 2014016297
- OCLC
- 868209942
- Author
- Coomes, Steve.
- Title
- Country ham : a southern tradition of hogs, salt & smoke / Steve Coomes.
- Publisher
- Charleston, SC : American Palate, a division of The History Press, 2014.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- American palate
- Research Call Number
- JFE 14-7061