Research Catalog

Country ham : a southern tradition of hogs, salt & smoke

Title
Country ham : a southern tradition of hogs, salt & smoke / Steve Coomes.
Author
Coomes, Steve.
Publication
Charleston, SC : American Palate, a division of The History Press, 2014.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 14-7061Schwarzman Building - Main Reading Room 315

Details

Description
159 pages, [16] pages of plates : illustrations (some color); 23 cm.
Series Statement
American palate
Subjects
Genre/Form
Cookbooks.
Call Number
JFE 14-7061
ISBN
  • 9781626193307 (paperback)
  • 1626193304 (paperback)
LCCN
2014016297
OCLC
868209942
Author
Coomes, Steve.
Title
Country ham : a southern tradition of hogs, salt & smoke / Steve Coomes.
Publisher
Charleston, SC : American Palate, a division of The History Press, 2014.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
American palate
Summary
"An overview of country ham and the folks who make it"-- Provided by publisher.
Research Call Number
JFE 14-7061
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