Research Catalog

The life of cheese : crafting food and value in America

Title
The life of cheese : crafting food and value in America / Heather Paxson.
Author
Paxson, Heather, 1968-
Publication
Berkeley : University of California Press, ©2013.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance JFE 14-7448Schwarzman Building - Main Reading Room 315

Details

Description
xiii, 303 pages : illustrations; 24 cm.
Series Statement
California studies in food and culture ; 41
Uniform Title
California studies in food and culture ; 41.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Contents
American artisanal -- Ecologies of production -- Economies of sentiment -- Traditions of invention -- The art and science of craft -- Microbiopolitics -- Place, taste, and the promise of terroir -- Bellweather.
Call Number
JFE 14-7448
ISBN
  • 9780520270176 (cloth : alk. paper)
  • 0520270177 (cloth : alk. paper)
  • 9780520270183 (pbk. : alk. paper)
  • 0520270185 (pbk. : alk. paper)
LCCN
2012026487
OCLC
785873715
Author
Paxson, Heather, 1968-
Title
The life of cheese : crafting food and value in America / Heather Paxson.
Imprint
Berkeley : University of California Press, ©2013.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
California studies in food and culture ; 41
California studies in food and culture ; 41.
Bibliography
Includes bibliographical references and index.
Research Call Number
JFE 14-7448
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