The Oxford encyclopedia of food and drink in America

Title
The Oxford encyclopedia of food and drink in America [electronic resource] / Andrew F. Smith, editor in chief.
Publication
Oxford ; New York : Oxford University Press, c2004.
Electronic Resource

Details

Additional Authors
Smith, Andrew F., 1946-
Description
1 online resource (2 v.) : ill.
Uniform Title
Oxford encyclopedia of food and drink in America (Online)
Alternative Title
Food and drink in America
Subject
Genre/Form
Electronic books.
Bibliography (note)
  • Includes bibliographical references and index.
Access (note)
  • Access restricted to authorized users.
Contents
v. 1. A-J -- v. 2. K-Z.
LCCN
2003024873
Title
The Oxford encyclopedia of food and drink in America [electronic resource] / Andrew F. Smith, editor in chief.
Imprint
Oxford ; New York : Oxford University Press, c2004.
Bibliography
Includes bibliographical references and index.
Access
Access restricted to authorized users.
Summary
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.
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Added Author
Smith, Andrew F., 1946-
Added Title
Food and drink in America
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