Research Catalog

Afro-vegan farm-fresh African, Caribbean, and southern flavors remixed

Title
Afro-vegan [electronic resource] : farm-fresh African, Caribbean, and southern flavors remixed / Bryant Terry.
Author
Terry, Bryant, 1974-
Publication
New York : Ten Speed Press, 2014.
Supplementary Content
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Additional Authors
OverDrive, Inc.
Description
1 online resource.
Summary
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jerk Tempeh and Parsnip Patties with Hot Pepper Sauce, Pot Stickers Stuffed with Mustard Greens and Currants, BBQ Celeriac and Potato Mash, and Sweet Potato Tempura and Grits. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Latin, and Afro-Asian cuisine, and health- and eco-conscious cooks.
Subject
  • Vegan cooking
  • African American cooking
  • Cooking, American > Southern style
  • Cooking, African
  • Cooking, Caribbean
  • Cooking
Source of Description (note)
  • Description based on print version record.
ISBN
  • 9781607745327 (electronic bk.)
  • 1607745321 (electronic bk.)
OCLC
  • 869384384
  • 869384384
Author
Terry, Bryant, 1974-
Title
Afro-vegan [electronic resource] : farm-fresh African, Caribbean, and southern flavors remixed / Bryant Terry.
Imprint
New York : Ten Speed Press, 2014.
Edition
Unabridged.
Note
Description based on print version record.
Connect to:
Access eNYPL
Image
Added Author
OverDrive, Inc.
Other Form:
Print version: Terry, Bryant. Afro-vegan. Unabridged. New York : Ten Speed Press, 2014 9781607745327
Publisher No.
EB00166367 Recorded Books
Branch Call Number
eNYPL Book
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