Research Catalog
The Texas food bible : from legendary dishes to new classics
- Title
- The Texas food bible : from legendary dishes to new classics / Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin.
- Author
- Fearing, Dean
- Publication
- New York : Grand Central Life & Style, 2014.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-796 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 253 pages; 27 cm
- Summary
- Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Fearing's Texas pantry -- Staples, sauces and gravies, salsas, dressings and vinaigrettes, spice mixes, powders, pastes -- And garnishes, pickles, relishes and chutneys -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts -- Friends and sources.
- Call Number
- JFF 14-796
- ISBN
- 9781455574308 (hardcover)
- 1455574309 (hardcover)
- 9781455574315 (ebook) (canceled/invalid)
- LCCN
- 2013034361
- OCLC
- 856647732
- Author
- Fearing, Dean, author.
- Title
- The Texas food bible : from legendary dishes to new classics / Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin.
- Publisher
- New York : Grand Central Life & Style, 2014.
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 14-796