Research Catalog

The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare

Title
The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
Author
Carter, Susannah.
Publication
London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]

Available Online

Full text online available onsite at NYPL

Details

Description
1 online resource ([13], 180, [12] p., [2] leaves of plates) : ill.
Series Statement
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
Uniform Title
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
Alternative Title
Complete woman cook
Subject
  • Cooking, English > Early works to 1800
  • Home economics > Early works to 1800
  • Menus > England > Early works to 1800
Note
  • Includes index (p. [3-12], 1st count).
  • Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
OCLC
  • 642185568
  • NCCO2016323
Author
Carter, Susannah.
Title
The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
Imprint
London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
Series
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
Local Note
Scanned copy defective: p. [11-12], 3rd count wanting.
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