The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...

Title
The cook and housewife's manual [electronic resource] : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...
Author
Johnstone, C. I. (Christian Isobel), 1781-1857.
Publication
Edinburgh : Oliver and Boyd, 1828.
Electronic Resource
Full text online available onsite at NYPL

Details

Description
1 online resource ([4], 525, [1], 2 p.) : ill.
Series Statement
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
Uniform Title
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
Subject
Cooking, English
Note
  • Includes index.
  • Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
OCLC
  • 719432582
  • 719432582
Author
Johnstone, C. I. (Christian Isobel), 1781-1857.
Title
The cook and housewife's manual [electronic resource] : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...
Imprint
Edinburgh : Oliver and Boyd, 1828.
Edition
3d ed. / in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts ; by Mrs. Margaret Dods [Christian Isobel Johnstone].
Series
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
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