Title

The cook and housewife's manual [electronic resource] : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...

Author

Johnstone, C. I. (Christian Isobel), 1781-1857.

Publication

Edinburgh : Oliver and Boyd, 1828.

Electronic Resource

Full text online available onsite at NYPL

Details

Description

1 online resource ([4], 525, [1], 2 p.) : ill.

Series Statement

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks

Uniform Title

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.

Subject

Cooking, English

Note

• Includes index.
• Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.

OCLC

• 719432582
• 719432582

Author

Johnstone, C. I. (Christian Isobel), 1781-1857.

Title

The cook and housewife's manual [electronic resource] : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...

Imprint

Edinburgh : Oliver and Boyd, 1828.

Edition

3d ed. / in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts ; by Mrs. Margaret Dods [Christian Isobel Johnstone].

Series

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.

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