Research Catalog

The cook and housewife's manual a practical system of modern domestic cookery and family management

Title
The cook and housewife's manual [electronic resource] : a practical system of modern domestic cookery and family management / by Margaret Dods.
Author
Johnstone, C. I. (Christian Isobel), 1781-1857.
Publication
Edinburgh : Oliver & Boyd ; London : Simpkin & Marshall, 1833.

Available Online

Full text online available onsite at NYPL

Details

Description
1 online resource ([2], 444, 58, [445]-473, [1] p., [1] leaf of plates) : ill.
Series Statement
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
Uniform Title
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
Subject
  • Cooking, English
  • Cooking
  • Brewing
Note
  • Includes index.
  • Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
OCLC
  • 866995044
  • NCCO2003190
Author
Johnstone, C. I. (Christian Isobel), 1781-1857.
Title
The cook and housewife's manual [electronic resource] : a practical system of modern domestic cookery and family management / by Margaret Dods.
Imprint
Edinburgh : Oliver & Boyd ; London : Simpkin & Marshall, 1833.
Edition
5th ed., rev. and enl. / containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy.
Series
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
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