Research Catalog
Modern American cookery containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. : with a list of family medical recipes and a valuable miscellany
- Title
- Modern American cookery [electronic resource] : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. : with a list of family medical recipes and a valuable miscellany / by Miss Prudence Smith.
- Author
- Smith, Prudence.
- Publication
- New-York : Printed and published by J. & J. Harper, 1831.
- Supplementary Content
- Full text online available from home with a valid library card and onsite at NYPL
Details
- Description
- 222, [2] p. : ill.; 14 cm.
- Subjects
- Note
- Publisher's advertising: p. [223-224].
- Reproduction of the original from the American Antiquarian Society.
- Sabin no. 83731.
- Reproduction (note)
- Electronic reproduction.
- OCLC
- TGPSM08-B2077
- Author
- Smith, Prudence.
- Title
- Modern American cookery [electronic resource] : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. : with a list of family medical recipes and a valuable miscellany / by Miss Prudence Smith.
- Imprint
- New-York : Printed and published by J. & J. Harper, 1831.
- Reproduction
- Electronic reproduction. Farmington Hills, Mich. : Gale, 2008. Available via the World Wide Web. Access limited by licensing agreements.
- Local Note
- Miscellaneous.
- Connect to: