Research Catalog
Dip it : great party food to spread, spoon, and scoop
- Title
- Dip it : great party food to spread, spoon, and scoop / Rick Rodgers.
- Author
- Rodgers, Rick, 1953-
- Publication
- New York : Morrow, c2002.
- Supplementary Content
- Publisher description
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 13-5969 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 197 p.; 22 cm
- Summary
- Rodgers shares his favorite dip recipes, as well as recipes for crunchy, crispy differs that will add snap and color to your table. He includes helpful entertaining tips, from do-ahead recipes to creative dip holders. So have a party-- or use the dips to bring a little something to your sandwiches and dinner table.
- Subject
- Note
- Includes index.
- Contents
- The world of dips -- Glossary of ingredients and techniques -- New and old favorites -- Spicy salsas and dips -- Vegging out -- Rib-sticking meat and seafood dips -- Chips and other dippers.
- Machine generated contents note: The World of Dips -- Glossary of Ingredients and Techniques -- New and Old Favorites -- Spicy Salsas and Dips -- Vegging Out -- Rib-Sticking Meat and Seafood Dips -- Chips and Other Dippers -- Index.
- Call Number
- JFD 13-5969
- ISBN
- 0060002239 (alk. paper)
- 9780060002237 (alk. paper)
- LCCN
- 2002141413
- OCLC
- 49844328
- Author
- Rodgers, Rick, 1953-
- Title
- Dip it : great party food to spread, spoon, and scoop / Rick Rodgers.
- Imprint
- New York : Morrow, c2002.
- Edition
- 1st ed.
- Connect to:
- Research Call Number
- JFD 13-5969