Research Catalog

Title

Best food writing 2013 / edited by Holly Hughes.

Publication

Philadelphia, PA : Da Capo/Lifelong, 2013.

Items in the Library & Off-site

Details

Additional Authors

Hughes, Holly

Description

xiv, 381 pages; 21 cm

Subjects

• Dinners and dining > Literary collections
• Food > Literary collections
• Cooking > Literary collections
• Food writing
• Gastronomy > Literary collections
• Food habits > Literary collections

Note

• Includes recipe index.

Contents

Good food everywhere / Brett Martin -- The end of anonymity / Bethany Jean Clement -- Tyranny : it's what's for dinner / Corby Kummer -- Is seasonal eating overrated? / Katherine Wheelock -- The terrible tragedy of the health eater / Erica Strauss -- Slow cooking, slow eating / Edward Behr -- Cooking isn't fun / Tracie McMillan -- The meaning of local / Todd Kliman -- Confronting a masterpiece / Matt Goulding -- The view from West 12th / Pete Wells -- Takaya or leave ya / Ian Froeb -- I ate my first McRib, and I regret it / Katherine Shilcutt -- Back when a chocolate puck tasted, guiltily, like America / Dan Barry -- Forgotten fruits / Rowan Jacobsen -- Earth mothers / Erin Byers Murray -- The cheese artist / Dara Moskowitz Grumdahl -- Snail's tale / Molly Watson -- Yes, we can / Kim O'Donnel -- Hogonomics / Barry Estabrook -- The upstart cattleman / John Kessler -- The Ibérico journey / Tim Hayward -- Beer and smoking in Danville, Illinois / Alan Brouilette -- Chicken of the trees / Mike Sula -- Tasting notes : heart / Steven Rinella -- Awful mercy / Hank Shaw -- Guess who's coming to dinner / Gabrielle Hamilton -- How to make real New England clam chowder / J. Kenji Lopez-Alt -- Step two : sauté onions and other aromatic vegetables / Michael Pollan -- Cooking with friends / Katie Arnold-Ratliff -- The Swedish chef / Joy Manning -- The gingerbread cookie reclamation project / Tim Carman -- Hortotiropita and the five stages of restaurant grief / Michael Procopio -- Lobster lessons / Aleksandra Crapanzano -- A bountiful shore / Bernard L. Herman -- Empire of the burning tongue / John Swansburg -- The king of the food trucks hits Hawaii / Jonathan Gold -- Fish and game / Peter Barrett -- His saving grace / Kevin Pang -- Spin the globe / Francis Lam -- To serve and obey / Karen Barichievy -- This is tossing / Chris Wiewiora -- Meet the parents / Eddie Huang -- When the kids make you breakfast for Mother's Day / Kim Foster -- Coke and peanuts / Carol Penn-Romine -- Eating the hyphen / Lily Wong -- Variations on grace / Paul Graham -- In Susan's Kitchen / Elissa Altman -- What I know / Diane Goodman -- When there was nothing left to do, I fed her ice cream / Sarah DiGregorio.

Call Number

JFD 14-10

ISBN

• 9780738217161
• 0738217166
• 9780738217178 (e-book)
• 0738217174 (e-book)

OCLC

826294087

Title

Best food writing 2013 / edited by Holly Hughes.

Publisher

Philadelphia, PA : Da Capo/Lifelong, 2013.

Edition

1st Da Capo Press edition 2013.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Hughes, Holly, editor.

Research Call Number

JFD 14-10