Research Catalog

Details

Additional authors

1. Hughes, Holly

Description

1. xiv, 381 pages; 21 cm

Subject

1. Dinners and dining > Literary collections
2. Food > Literary collections
3. Cooking > Literary collections
4. Food writing
5. Gastronomy > Literary collections
6. Food habits > Literary collections

Contents

1. Good food everywhere / Brett Martin -- The end of anonymity / Bethany Jean Clement -- Tyranny : it's what's for dinner / Corby Kummer -- Is seasonal eating overrated? / Katherine Wheelock -- The terrible tragedy of the health eater / Erica Strauss -- Slow cooking, slow eating / Edward Behr -- Cooking isn't fun / Tracie McMillan -- The meaning of local / Todd Kliman -- Confronting a masterpiece / Matt Goulding -- The view from West 12th / Pete Wells -- Takaya or leave ya / Ian Froeb -- I ate my first McRib, and I regret it / Katherine Shilcutt -- Back when a chocolate puck tasted, guiltily, like America / Dan Barry -- Forgotten fruits / Rowan Jacobsen -- Earth mothers / Erin Byers Murray -- The cheese artist / Dara Moskowitz Grumdahl -- Snail's tale / Molly Watson -- Yes, we can / Kim O'Donnel -- Hogonomics / Barry Estabrook -- The upstart cattleman / John Kessler -- The Ibérico journey / Tim Hayward -- Beer and smoking in Danville, Illinois / Alan Brouilette -- Chicken of the trees / Mike Sula -- Tasting notes : heart / Steven Rinella -- Awful mercy / Hank Shaw -- Guess who's coming to dinner / Gabrielle Hamilton -- How to make real New England clam chowder / J. Kenji Lopez-Alt -- Step two : sauté onions and other aromatic vegetables / Michael Pollan -- Cooking with friends / Katie Arnold-Ratliff -- The Swedish chef / Joy Manning -- The gingerbread cookie reclamation project / Tim Carman -- Hortotiropita and the five stages of restaurant grief / Michael Procopio -- Lobster lessons / Aleksandra Crapanzano -- A bountiful shore / Bernard L. Herman -- Empire of the burning tongue / John Swansburg -- The king of the food trucks hits Hawaii / Jonathan Gold -- Fish and game / Peter Barrett -- His saving grace / Kevin Pang -- Spin the globe / Francis Lam -- To serve and obey / Karen Barichievy -- This is tossing / Chris Wiewiora -- Meet the parents / Eddie Huang -- When the kids make you breakfast for Mother's Day / Kim Foster -- Coke and peanuts / Carol Penn-Romine -- Eating the hyphen / Lily Wong -- Variations on grace / Paul Graham -- In Susan's Kitchen / Elissa Altman -- What I know / Diane Goodman -- When there was nothing left to do, I fed her ice cream / Sarah DiGregorio.

Call number

1. JFD 14-10

Note

1. Includes recipe index.

Title

1. Best food writing 2013 / edited by Holly Hughes.

Publisher

1. Philadelphia, PA : Da Capo/Lifelong, 2013.

Edition

1. 1st Da Capo Press edition 2013.

Type of content

1. text

Type of medium

1. unmediated

Type of carrier

1. volume

Added author

1. Hughes, Holly, editor.

ISBN

1. 9780738217161
2. 0738217166
3. 9780738217178 (e-book)
4. 0738217174 (e-book)

Research call number

1. JFD 14-10