Research Catalog
New Orleans con sabor Latino : the history and passion of Latino cooking
- Title
- New Orleans con sabor Latino : the history and passion of Latino cooking / Zella Palmer Cuadra ; photographs by Natalie Root.
- Author
- Cuadra, Zella Palmer.
- Publication
- Jackson : University Press of Mississippi, [2013]
- Supplementary Content
- Cover image
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-9089 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xvi, 136 pages : illustrations; 24 cm
- Summary
- "New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, fine-dining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history. and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors"--
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Language (note)
- In English.
- Call Number
- JFE 13-9089
- ISBN
- 9781617038952 (hardback)
- 1617038954 (hardback)
- 9781617038969 (ebook) (canceled/invalid)
- LCCN
- 2013015041
- OCLC
- 837957628
- Author
- Cuadra, Zella Palmer.
- Title
- New Orleans con sabor Latino : the history and passion of Latino cooking / Zella Palmer Cuadra ; photographs by Natalie Root.
- Publisher
- Jackson : University Press of Mississippi, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Language
- In English.
- Connect to:
- Other Form:
- Online version: Cuadra, Zella Palmer. New Orleans con sabor Latino Jackson : University Press of Mississippi, 2013 9781617038969 (DLC) 2013019557
- Research Call Number
- JFE 13-9089