New Orleans con sabor Latino : the history and passion of Latino cooking

Title
New Orleans con sabor Latino : the history and passion of Latino cooking / Zella Palmer Cuadra ; photographs by Natalie Root.
Author
Cuadra, Zella Palmer.
Publication
Jackson : University Press of Mississippi, [2013]
Supplementary Content
Cover image

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 13-9089Schwarzman Building - Main Reading Room 315

Details

Description
xvi, 136 pages : illustrations; 24 cm
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Language (note)
  • In English.
Call Number
JFE 13-9089
ISBN
  • 9781617038952 (hardback)
  • 1617038954 (hardback)
  • 9781617038969 (ebook) (canceled/invalid)
LCCN
2013015041
OCLC
837957628
Author
Cuadra, Zella Palmer.
Title
New Orleans con sabor Latino : the history and passion of Latino cooking / Zella Palmer Cuadra ; photographs by Natalie Root.
Publisher
Jackson : University Press of Mississippi, [2013]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Summary
"New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, fine-dining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history. and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors"-- Provided by publisher.
Language
In English.
Connect to:
Other Form:
Online version: Cuadra, Zella Palmer. New Orleans con sabor Latino Jackson : University Press of Mississippi, 2013 9781617038969 (DLC) 2013019557
Research Call Number
JFE 13-9089
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