Research Catalog

Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen

Title
Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen / Abigail R. Gehring.
Author
Gehring, Abigail R.
Publication
New York, NY : Skyhorse Publishing, 2013.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFD 13-5566Schwarzman Building - Main Reading Room 315

Details

Description
xxi, 119 pages : color illustrations; 21 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
A Few Notes on Tools -- Ingredients -- All about Chocolate -- Candy Temperature Chart -- Chocolates and Fudge -- Taffy, Toffee, and Caramels -- Hard Candies and Brittles -- Soft Candies, Marshmallows, and Meringues -- Fruit, Nuts, and other Sweetmeats -- Converstion Charts.
Call Number
JFD 13-5566
ISBN
  • 9781626360051 (pbk. : alk. paper)
  • 1626360057 (pbk. : alk. paper)
LCCN
2013013717
OCLC
843228568
Author
Gehring, Abigail R.
Title
Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen / Abigail R. Gehring.
Publisher
New York, NY : Skyhorse Publishing, 2013.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Research Call Number
JFD 13-5566
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