Research Catalog
Cooking across turkey country : more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts
- Title
- Cooking across turkey country : more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts / National Wild Turkey Federation ; edited by Karen Lee.
- Publication
- New York, NY : Skyhorse Publishing, [2013]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 13-5610 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xi, 256 pages : color illustrations; 21 x 23 cm
- Alternative Title
- Turkey country
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Game recipes, from quick hors d'oeuvres to fabulous feasts
- "A cookbook of the National Wild Turkey Federation"--Cover.
- "NWTF : conserve, hunt, share"--Title page.
- Includes index.
- Contents
- Before sunrise : breakfast foods and snacks for your pack -- Between hunts : soups, salads, sandwiches, and light lunches -- After-the-hunt bites : appetizers and tide-me-overs -- Get in the game : wild turkey -- Get in the game : venison -- Get in the game : other wild ingredients -- Tag-team dishes : sides, breads, and veggies -- Sweet success : desserts and drinks.
- Call Number
- JFD 13-5610
- ISBN
- 1620875829 (hc wirebound)
- 9781620875827 (hc wirebound)
- OCLC
- 854828113
- Title
- Cooking across turkey country : more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts / National Wild Turkey Federation ; edited by Karen Lee.
- Publisher
- New York, NY : Skyhorse Publishing, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Lee, Karen, editor.National Wild Turkey Federation (U.S.), issuing body.
- Research Call Number
- JFD 13-5610