Research Catalog
The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
- Title
- The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Brett L. Markham.
- Author
- Markham, Brett L.
- Publication
- New York : Skyhorse Pub., c2012.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-6980 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- viii, 228 p. : col. ill.; 23 cm.
- Summary
- Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
- Subjects
- Note
- "Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.
- Includes index.
- Contents
- Pt. I. Introductory considerations -- Introduction to fermented foods -- Basic chemistry for fermentation -- Pt. II. Making wine -- Overview of wine making -- The science of wine -- Ingredients and techniques -- Advanced techniques in winemaking -- Pt. III. Beer from seed to glass --Overview of beer making -- The science of beer -- Beer ingredients and recipes -- Brewing techniques -- Pt. IV. Vinegar from beer and wine -- Principles and materials for vinegar -- Vinegar making techniques -- Pt. V. Cheese making -- Cheese : Ingredients and equipment -- Practical cheese making techniques -- Pt. VI. Bread from every occasion -- Artisan breads on the stone -- Bread on-the-go with your bread machine.
- Call Number
- JFE 13-6980
- ISBN
- 9781616086138
- 1616086130
- OCLC
- 759908787
- Author
- Markham, Brett L.
- Title
- The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Brett L. Markham.
- Imprint
- New York : Skyhorse Pub., c2012.
- Research Call Number
- JFE 13-6980