Research Catalog

The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

Title
The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Brett L. Markham.
Author
Markham, Brett L.
Publication
New York : Skyhorse Pub., c2012.

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TextUse in libraryRequestJFE 13-6980Schwarzman Building - Main Reading Room 315

Details

Description
viii, 228 p. : col. ill.; 23 cm.
Subjects
Note
  • "Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.
  • Includes index.
Contents
Pt. I. Introductory considerations -- Introduction to fermented foods -- Basic chemistry for fermentation -- Pt. II. Making wine -- Overview of wine making -- The science of wine -- Ingredients and techniques -- Advanced techniques in winemaking -- Pt. III. Beer from seed to glass --Overview of beer making -- The science of beer -- Beer ingredients and recipes -- Brewing techniques -- Pt. IV. Vinegar from beer and wine -- Principles and materials for vinegar -- Vinegar making techniques -- Pt. V. Cheese making -- Cheese : Ingredients and equipment -- Practical cheese making techniques -- Pt. VI. Bread from every occasion -- Artisan breads on the stone -- Bread on-the-go with your bread machine.
Call Number
JFE 13-6980
ISBN
  • 9781616086138 :
  • 1616086130 :
OCLC
759908787
Author
Markham, Brett L.
Title
The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Brett L. Markham.
Imprint
New York : Skyhorse Pub., c2012.
Summary
Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
Research Call Number
JFE 13-6980
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