Research Catalog
The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces
- Title
- The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces / Claes Karlsson ; photography, Pepe Nilsson ; translation, Ellen Hedstrom.
- Author
- Karlsson, Claes, 1973-
- Publication
- New York : Skyhorse Publishing, [2013]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 13-539 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 157 pages : color illustrations; 27 cm
- Summary
- Karlsson has gathered together the recipes for his very best cakes, pastries, cookies, and puddings. These treats are a joy to make-- and are equally well suited for a fancy party or rounding off a simple coffee break.
- Uniform Title
- Stora boken om desserter och bakverk. English
- Alternative Title
- Stora boken om desserter och bakverk.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- A few tips before you start -- Desserts -- Candy -- Pastries -- Accompaniments.
- Call Number
- JFF 13-539
- ISBN
- 9781620870501 (hardcover : alk. paper)
- 1620870509 (hardcover : alk. paper)
- LCCN
- 2013013197
- OCLC
- 816029933
- Author
- Karlsson, Claes, 1973-
- Title
- The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces / Claes Karlsson ; photography, Pepe Nilsson ; translation, Ellen Hedstrom.
- Publisher
- New York : Skyhorse Publishing, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 13-539