The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces

Title
The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces / Claes Karlsson ; photography, Pepe Nilsson ; translation, Ellen Hedstrom.
Author
Karlsson, Claes, 1973-
Publication
New York : Skyhorse Publishing, [2013]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 13-539Schwarzman Building - Main Reading Room 315

Details

Description
157 pages : color illustrations; 27 cm
Uniform Title
Stora boken om desserter och bakverk. English
Alternative Title
Stora boken om desserter och bakverk.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
A few tips before you start -- Desserts -- Candy -- Pastries -- Accompaniments.
Call Number
JFF 13-539
ISBN
  • 9781620870501 (hardcover : alk. paper)
  • 1620870509 (hardcover : alk. paper)
LCCN
2013013197
OCLC
816029933
Author
Karlsson, Claes, 1973-
Title
The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces / Claes Karlsson ; photography, Pepe Nilsson ; translation, Ellen Hedstrom.
Publisher
New York : Skyhorse Publishing, [2013]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
Karlsson has gathered together the recipes for his very best cakes, pastries, cookies, and puddings. These treats are a joy to make-- and are equally well suited for a fancy party or rounding off a simple coffee break.
Research Call Number
JFF 13-539
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