Research Catalog

Restaurant, food & beverage market research handbook.

Title
  1. Restaurant, food & beverage market research handbook.
Published by
  1. Loganville, GA : Richard K. Miller & Associates, c2009-

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Vol/dateNo. 19 (2022)FormatPRINTAccessUse in libraryCall numberJBM 02-820Item locationSchwarzman Building - General Research Room 315
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Vol/dateNo. 18 (2020)FormatPRINTAccessUse in libraryCall numberJBM 02-820Item locationSchwarzman Building - General Research Room 315
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Vol/dateNo. 17 (2018)FormatPRINTAccessUse in libraryCall numberJBM 02-820Item locationSchwarzman Building - General Research Room 315
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Vol/dateed. 17 (2018/2019)FormatBook/TextAccessUse in libraryCall numberJBM 02-820 ed. 17 (2018/2019)Item locationSchwarzman Building - General Research Room 315
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Request for on-site useRequest scan

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Vol/dateed. 16 (2016/2017)FormatBook/TextAccessUse in libraryCall numberJBM 02-820 ed. 16 (2016/2017)Item locationSchwarzman Building - General Research Room 315
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Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Vol/dateed. 15 (2014/2015)FormatBook/TextAccessUse in libraryCall numberJBM 02-820 ed. 15 (2014/2015)Item locationSchwarzman Building - General Research Room 315
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Request for on-site useRequest scan

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Vol/dateed. 14 (2013)FormatBook/TextAccessUse in libraryCall numberJBM 02-820 ed. 14 (2013)Item locationSchwarzman Building - General Research Room 315

Holdings

Location
  1. Schwarzman Building - General Research Room 315
Format
  1. PRINT
Call number
  1. JBM 02-820
Library has
  1. ed. 14 (2013)-ed. 16 (2016/17)-

Details

Additional authors
  1. Richard K. Miller & Associates.
Publication date
  1. Began with 2009.
Description
  1. v.; 28 cm.
Alternative title
  1. Restaurant, food and beverage market research handbook
Subject
  1. Restaurants > United States > Marketing > Handbooks, manuals, etc
  2. Restaurant management > United States > Handbooks, manuals, etc
  3. Food service > United States > Marketing > Handbooks, manuals, etc
  4. Beverages > United States > Marketing > Handbooks, manuals, etc
Call number
  1. JBM 02-820
Note
  1. "An annual strategic planning and reference handbook."
Source of description (note)
  1. Description based on: 2009; title from title page.
  2. Latest issue consulted: 2009.
Title
  1. Restaurant, food & beverage market research handbook.
Imprint
  1. Loganville, GA : Richard K. Miller & Associates, c2009-
Current frequency
  1. Annual
Added author
  1. Richard K. Miller & Associates.
Continues
  1. Restaurant and foodservice market research handbook
Other form:
  1. Online version: Restaurant, food & beverage market research handbook (OCoLC)795364008
LCCN
  1. 2009263284
Research call number
  1. JBM 02-820
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