Research Catalog
Pasta by design
- Title
- Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.
- Author
- Legendre, George L.
- Publication
- New York : Thames & Hudson, 2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-4644 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 208 p. : ill. (some col.); 24 cm.
- Summary
- "With over two hundred elaborate diagrams and photographs, as well as a few words on regional provenance and cuisine, Pasta by Design offers a surreal interpretation of the everyday experience of making and eating pasta. Specifically, it presents a magnified view of the forming stage of the pasta-making process (the mechanical extrusion of a mixture of durum wheat-flour and water into the familiar shape).... [W]e have used mathematics to model reality and make it fun."--P. 008.
- Subjects
- Note
- Includes index.
- Call Number
- JFE 13-4644
- ISBN
- 9780500515808
- 0500515808
- LCCN
- 2011922626
- OCLC
- 748241174
- Author
- Legendre, George L.
- Title
- Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.
- Imprint
- New York : Thames & Hudson, 2011.
- Added Author
- Graziani, Stefano.Guarnieri, Marco.
- Research Call Number
- JFE 13-4644