Research Catalog
We sure can! : how jams and pickles are reviving the lure and lore of local food
- Title
- We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.
- Author
- Hood, Sarah B. (Sarah Barbara), 1958-
- Publication
- Vancouver : Arsenal Pulp Press, c2011.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 12-4358 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 271 p. : col. ill., ports.; 22 x 23 cm.
- Summary
- Rediscover the lost art of home canning-- jams, pickles, and other preserves. Passionate canners are preserving all manner of fruits and vegetables, and combining them with unexpectedly exotic spices and ingredients.
- Alternative Title
- How jams and pickles are reviving the lure and lore of local food
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (p. 260-263) and index.
- Additional Formats (note)
- Issued also in electronic format.
- Contents
- Introduction -- The pendulum swings -- How to stay out of hot water: basics of water bath preserving -- The recipes -- Beyond the stovetop.
- Call Number
- JFD 12-4358
- ISBN
- 9781551524023
- 1551524023
- OCLC
- 700678012
- Author
- Hood, Sarah B. (Sarah Barbara), 1958-
- Title
- We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.
- Imprint
- Vancouver : Arsenal Pulp Press, c2011.
- Bibliography
- Includes bibliographical references (p. 260-263) and index.
- Additional Formats
- Issued also in electronic format.
- Research Call Number
- JFD 12-4358