Research Catalog
French bistro : seasonal recipes
- Title
- French bistro : seasonal recipes / Bertrand Auboyneau, François Simon.
- Author
- Auboyneau, Bertrand.
- Publication
- Paris : Flammarion, c2012.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 12-4443 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Simon, François, 1954 July 17-
- Description
- 215 p. : col. ill.; 25 cm.
- Summary
- The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFD 12-4443
- ISBN
- 9782080200884 (hc.)
- 2080200887 (hc.)
- OCLC
- 777053914
- Author
- Auboyneau, Bertrand.
- Title
- French bistro : seasonal recipes / Bertrand Auboyneau, François Simon.
- Imprint
- Paris : Flammarion, c2012.
- Added Author
- Simon, François, 1954 July 17-
- Research Call Number
- JFD 12-4443