Research Catalog

Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking

Title
Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking / by Cheryl and Bill Jamison ; contemporary photography by Sharon Stewart.
Author
Jamison, Cheryl Alters.
Publication
Santa Fe : Museum of New Mexico Press, c2012.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 12-1446Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Jamison, Bill.
Description
200 p. : ill.; 28 cm.
Subjects
Note
  • Includes index.
Contents
Red and green -- Breakfast specialties -- Soups, salads, and appetizers -- Meat and chile classics -- Enchiladas, tamales, and other traditional favorites -- Chicken, lean meats and fish -- Vegetables, beans, and side dishes -- Breads and tortillas -- Desserts -- Snacks and party nibbles -- Beverages.
Call Number
JFF 12-1446
ISBN
  • 9780890135402 (clothbound : alk. paper)
  • 0890135401 (clothbound : alk. paper)
  • 9780890135426 (pbk.)
  • 0890135428 (pbk.)
LCCN
2011035277
OCLC
754105048
Author
Jamison, Cheryl Alters.
Title
Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking / by Cheryl and Bill Jamison ; contemporary photography by Sharon Stewart.
Imprint
Santa Fe : Museum of New Mexico Press, c2012.
Added Author
Jamison, Bill.
Research Call Number
JFF 12-1446
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