Research Catalog

Gluten-free makeovers : over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free

Title
Gluten-free makeovers : over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free / Beth Hillson.
Author
Hillson, Beth.
Publication
Cambridge, MA : Da Capo Lifelong, c2011.

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TextUse in libraryRequestJFE 12-2808Schwarzman Building - Main Reading Room 315

Details

Description
xvii, 295 p., [16] p. of plates : col. ill.; 23 cm.
Subjects
Note
  • Includes index.
Contents
Foreword / Jax Peters Lowell -- Introduction. What is gluten, celiac disease, and other frequently asked questions ; A good blend ; Tending of gluten-free flowers ; Living with instead of without ; Great grains ; Flour power: building a blend ; Makeovers made easy: unlocking recipes secrets -- The recipes. On the rise: yeast breads and quick breads ; Sweet treats -- Menu planner -- Simple substitutions -- Pantry.
Call Number
JFE 12-2808
ISBN
  • 9780738214610 (pbk. : alk. paper)
  • 0738214612 (pbk. : alk. paper)
LCCN
2011020867
Author
Hillson, Beth.
Title
Gluten-free makeovers : over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free / Beth Hillson.
Imprint
Cambridge, MA : Da Capo Lifelong, c2011.
Summary
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living...
Hillson shows you how to put together your own gluten-free kitchen, and provides a detailed how-to for your own recipe makeovers.
Research Call Number
JFE 12-2808
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