Research Catalog
The fundamental techniques of classic bread baking
- Title
- The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.
- Publication
- New York : Stewart, Tabori & Chang, c2011.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 12-1204 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- French Culinary Institute (New York, N.Y.)
- Description
- 351 p. : col. ill.; 24 x 26 cm.
- Subject
- Contents
- German and middle European breads -- Gluten-free formulas -- Classic Italian breads -- Classic French breads -- Advanced bread formulas.
- Call Number
- JFF 12-1204
- ISBN
- 9781584799344 (alk. paper)
- 158479934X (alk. paper)
- LCCN
- 2010048673
- OCLC
- 694172096
- Title
- The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.
- Imprint
- New York : Stewart, Tabori & Chang, c2011.
- Added Author
- French Culinary Institute (New York, N.Y.)
- Research Call Number
- JFF 12-1204