Research Catalog

Preserving basics : 77 recipes illustrated step by step

Title
Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.
Author
Vassallo, Jody.
Publication
Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 12-3347Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Bozzard-Hill, Clive.
Description
[252] p. : col. ill.; 25 cm.
Summary
A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. The recipes are presented in complete visual sequence from start to finish, so it's like taking a cooking class in your own kitchen.
Series Statement
My cooking class
Uniform Title
My cooking class.
Subjects
Note
  • Includes index.
Contents
Jams & accompaniments -- Curds, butters, fruit, cheeses & chocolate spreads -- Jellies -- Marmalades -- Mustards -- Chutneys & relishes.
Call Number
JFE 12-3347
ISBN
  • 9781554079421 (pbk.)
  • 155407942X (pbk.)
OCLC
751737781
Author
Vassallo, Jody.
Title
Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.
Imprint
Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.
Series
My cooking class
My cooking class.
Added Author
Bozzard-Hill, Clive. Photographer
Research Call Number
JFE 12-3347
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