Research Catalog
Reimagining marginalized foods : global processes, local places
- Title
- Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
- Author
- Finnis, Elizabeth, 1976-
- Publication
- Tucson : The University of Arizona Press, c2012.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-4741 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- vi, 175 p. : ill; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.
- Call Number
- JFE 12-4741
- ISBN
- 9780816502363 (cloth : alk. paper)
- 0816502366 (cloth : alk. paper)
- LCCN
- 2011039694
- OCLC
- 756044693
- Author
- Finnis, Elizabeth, 1976-
- Title
- Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
- Imprint
- Tucson : The University of Arizona Press, c2012.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 12-4741