Research Catalog
Northern hospitality : cooking by the book in New England
- Title
- Northern hospitality : cooking by the book in New England / Keith Stavely and Kathleen Fitzgerald.
- Author
- Stavely, Keith W. F., 1942-
- Publication
- Amherst : University of Massachusetts Press, c2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-692 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Fitzgerald, Kathleen, 1952-
- Description
- xiv, 469 p. : ill.; 24 cm.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- part 1: Cooks and cookbooks. Culinarily colonized : cookbooks in colonial New England -- The young republic : Amelia Simmons, Lydia Maria Child, Mrs. Lee -- Cuisine and culture at midcentury : Sarah Josepha Hale and Catharine Beecher -- The Civil War and after : community cookbooks, colonial revival, domestic science -- part 2: Recipes and commentaries. Pottages, chowders, soups, and stews -- Fish and shellfish -- Fowl, wild and tame -- Game and meat -- Pie crusts -- Pies : mixed, meat, minced -- Pies : fowl, fish -- Pies : vegetable, fruit, custard -- Puddings -- Breads and cakes.
- Call Number
- JFE 12-692
- ISBN
- 9781558498617 (pbk. : alk. paper)
- 1558498613 (pbk. : alk. paper)
- 9781558498600 (library cloth : alk. paper)
- 1558498605 (library cloth : alk. paper)
- LCCN
- 2010054340
- OCLC
- YBP 2010054340
- Author
- Stavely, Keith W. F., 1942-
- Title
- Northern hospitality : cooking by the book in New England / Keith Stavely and Kathleen Fitzgerald.
- Imprint
- Amherst : University of Massachusetts Press, c2011.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Fitzgerald, Kathleen, 1952-
- Research Call Number
- JFE 12-692