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De Semillas a Chocolate : La Historia Botánica y Fabricación del Chocolate = Nibs to Chocolate : The History, Botany and Making of Chocolate

Title
De Semillas a Chocolate : La Historia Botánica y Fabricación del Chocolate = Nibs to Chocolate : The History, Botany and Making of Chocolate / Harry Zelenko ; Translation by Luis Fernando Escobar.
Author
Zelenko, Harry
Publication
Cumbayá, Quito, Ecuador ; New York : Z A I Publications, [2011]

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Details

Additional Authors
Zelenko, Harry
Description
1 volume (unpaged) : color illustrations; 15 cm
Alternative Title
Nibs to Chocolate : The History, Botany and Making of Chocolate
Language (note)
  • In Spanish with English translation; texts bound back-to-back and inverted (tête-bêche format).
Call Number
ReCAP 13-30150
ISBN
  • 9789942037237
  • 9942037233
OCLC
780170352
Author
Zelenko, Harry, author.
Title
De Semillas a Chocolate : La Historia Botánica y Fabricación del Chocolate = Nibs to Chocolate : The History, Botany and Making of Chocolate / Harry Zelenko ; Translation by Luis Fernando Escobar.
Imprint
Cumbayá, Quito, Ecuador ; New York : Z A I Publications, [2011]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Language
In Spanish with English translation; texts bound back-to-back and inverted (tête-bêche format).
Added Author
Container of (expression): Zelenko, Harry, author. Nibs to chocolate. Spanish.
Container of (expression): Zelenko, Harry, author. Nibs to chocolate. English.
Added Title
Nibs to Chocolate : The History, Botany and Making of Chocolate
Research Call Number
ReCAP 13-30150
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