- Additional Authors
- Zelenko, Harry
- Description
- 1 volume (unpaged) : color illustrations; 15 cm
- Alternative Title
- Nibs to Chocolate : The History, Botany and Making of Chocolate
- Language (note)
- In Spanish with English translation; texts bound back-to-back and inverted (tête-bêche format).
- Call Number
- ReCAP 13-30150
- ISBN
- OCLC
- 780170352
- Author
Zelenko, Harry, author.
- Title
De Semillas a Chocolate : La Historia Botánica y Fabricación del Chocolate = Nibs to Chocolate : The History, Botany and Making of Chocolate / Harry Zelenko ; Translation by Luis Fernando Escobar.
- Imprint
Cumbayá, Quito, Ecuador ; New York : Z A I Publications, [2011]
- Type of Content
text
- Type of Medium
unmediated
- Type of Carrier
volume
- Language
In Spanish with English translation; texts bound back-to-back and inverted (tête-bêche format).
- Added Author
Container of (expression): Zelenko, Harry, author. Nibs to chocolate. Spanish.
Container of (expression): Zelenko, Harry, author. Nibs to chocolate. English.
- Added Title
Nibs to Chocolate : The History, Botany and Making of Chocolate
- Research Call Number
ReCAP 13-30150