Research Catalog

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them

Title
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them / By Frederick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; fellow of the Linnæan Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c. &c.
Author
Accum, Friedrich Christian, 1769-1838.
Publication
London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row., 1820.

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TextPermit needed Pforz (Accum, F. C. Treatise on adulterations of food)Schwarzman Building - Pforzheimer Collection Room 319

Details

Additional Authors
  • Mallett, Jospeh.
  • Northumberland, Hugh Percy, Duke of, 1785-1847.
  • Longman, Hurst, Rees, Orme, and Brown. pbl
Description
4, [2], xvi, 372 p.; 20 cm.
Subjects
Note
  • Dedication: "To His Grace the Duke of Northumberland."
  • Publisher's advertisements: p. [1]-4, first set; dated "Oct. 1819."
Access (note)
  • Restricted access;
Call Number
Pforz (Accum, F. C. Treatise on adulterations of food)
LCCN
07026069
OCLC
9189382
Author
Accum, Friedrich Christian, 1769-1838.
Title
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them / By Frederick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; fellow of the Linnæan Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c. &c.
Imprint
London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row., 1820.
Access
Restricted access; Pforzheimer Collection; Permit must be requested at the division indicated.
Local Note
Pforzheimer copy: Bound within original decorative lithographed boards designed by by B. King. Front and back cover image is of a spider on a web, within a border filled with snakes; a death's head flag at the head of the cover reads, "There is death in the pot," with King's address below. With printed spine title and decoration. Within cloth clamshell case with reproductions of the book cover pasted on front and back.
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Added Author
Mallett, Jospeh. Printer
Northumberland, Hugh Percy, Duke of, 1785-1847. Dedicatee
Longman, Hurst, Rees, Orme, and Brown. Publisher
King, Berkeley. Binding designer
Research Call Number
Pforz (Accum, F. C. Treatise on adulterations of food)
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