Research Catalog

Cooking basics for dummies

Title
  1. Cooking basics for dummies / by Bryan Miller, Marie Rama and Eve Adamson.
Published by
  1. Hoboken, NJ : John Wiley, c2011.
Author
  1. Miller, Bryan

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 11-3981Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. Rama, Marie
  2. Adamson, Eve
Description
  1. xviii, 436 p., [8] p. of col. plates : ill. (some col.); 24 cm.
Summary
  1. "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
Series statement
  1. For dummies
Uniform title
  1. --For dummies.
Subject
  1. Cooking
Genre/Form
  1. Cookbooks.
Contents
  1. Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
Call number
  1. JFE 11-3981
Note
  1. Includes index.
  2. Some previous eds. have title Cooking for dummies.
Author
  1. Miller, Bryan.
Title
  1. Cooking basics for dummies / by Bryan Miller, Marie Rama and Eve Adamson.
Imprint
  1. Hoboken, NJ : John Wiley, c2011.
Edition
  1. 4th ed.
Series
  1. For dummies
  2. --For dummies.
Added author
  1. Rama, Marie.
  2. Adamson, Eve.
  3. Miller, Bryan. Cooking for dummies.
LCCN
  1. 2010939968
ISBN
  1. 9780470913888 (pbk.)
  2. 0470913886 (pbk.)
  3. 9780470389379
  4. 0470389370
Research call number
  1. JFE 11-3981
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