Research Catalog

The Japanese grill : from classic yakitori to steak, seafood, and vegetables

Title
The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi.
Author
Ono, Tadashi, 1962-
Publication
New York : Ten Speed Press, c2011.

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TextUse in libraryRequestJFE 12-3977Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Salat, Harris.
Description
viii,184 p. : col. ill.; 24 cm.
Subject
Bibliography (note)
  • Includes bibliographical references and index.
Contents
The basics: Japanese ingredients -- The basics: grilling -- Classic yakitori -- Poultry -- Fish and seafood -- Meat -- Vegetables -- Yaki onigiri -- Perfect side dishes.
Call Number
JFE 12-3977
ISBN
  • 9781580087377 (pbk.)
  • 158008737X (pbk.)
LCCN
2010045869
OCLC
650211653
Author
Ono, Tadashi, 1962-
Title
The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi.
Imprint
New York : Ten Speed Press, c2011.
Edition
1st ed.
Bibliography
Includes bibliographical references and index.
Summary
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole salt-grilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like miso-marinated spare ribs, garlic-soy sauce porterhouse, crispy chicken wings, yuzu-chili scallops, and soy sauce-and-lemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quick-grilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, you'll become a believer, too"-- Provided by publisher.
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"-- Provided by publisher.
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Added Author
Salat, Harris.
Research Call Number
JFE 12-3977
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