Research Catalog

Title

The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi.

Author

Ono, Tadashi, 1962-

Publication

New York : Ten Speed Press, c2011.

Items in the Library & Off-site

Details

Additional Authors

Salat, Harris.

Description

viii,184 p. : col. ill.; 24 cm.

Summary

• "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole salt-grilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like miso-marinated spare ribs, garlic-soy sauce porterhouse, crispy chicken wings, yuzu-chili scallops, and soy sauce-and-lemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quick-grilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, you'll become a believer, too"--
• "A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--

Subject

• Cooking, Japanese

Bibliography (note)

• Includes bibliographical references and index.

Contents

The basics: Japanese ingredients -- The basics: grilling -- Classic yakitori -- Poultry -- Fish and seafood -- Meat -- Vegetables -- Yaki onigiri -- Perfect side dishes.

Call Number

JFE 12-3977

ISBN

• 9781580087377 (pbk.)
• 158008737X (pbk.)

LCCN

2010045869

OCLC

650211653

Author

Ono, Tadashi, 1962-

Title

The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi.

Imprint

New York : Ten Speed Press, c2011.

Edition

1st ed.

Bibliography

Includes bibliographical references and index.

Connect to:

Cover image

Added Author

Salat, Harris.

Research Call Number

JFE 12-3977