The complete English cook; or, Prudent housewife. [electronic resource] : Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. with directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting candying, collaring pickling, preserving, made wines, &c. together with directions for placing dishes on tables for entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and for more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The fourth edition. To which is added, a supplement, containing forty-nine receipts, never before printed.

Title
The complete English cook; or, Prudent housewife. [electronic resource] : Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. with directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting candying, collaring pickling, preserving, made wines, &c. together with directions for placing dishes on tables for entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and for more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The fourth edition. To which is added, a supplement, containing forty-nine receipts, never before printed.
Author
Peckham, Ann.
Publication
Leeds : Printed for Thomas Wright; and for T. Wilson and R. Spence, High Ousegate, York, [1790?]
Electronic Resource
Full text online

Details

Description
242,[10]p.; 12⁰.
Uniform Title
Eighteenth century collections online.
Subject
Cooking, English > Early works to 1800
Genre/Form
Cookbooks.
Note
  • With an index.
  • Price on title page: (Price Two Shillings and Sixpence Bound.)
  • Reproduction of original from British Library.
Indexed In (note)
  • English Short Title Catalog,
Reproduction (note)
  • Electronic reproduction.
Author
Peckham, Ann.
Title
The complete English cook; or, Prudent housewife. [electronic resource] : Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. with directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting candying, collaring pickling, preserving, made wines, &c. together with directions for placing dishes on tables for entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and for more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The fourth edition. To which is added, a supplement, containing forty-nine receipts, never before printed.
Imprint
Leeds : Printed for Thomas Wright; and for T. Wilson and R. Spence, High Ousegate, York, [1790?]
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T201453.
Connect to:
Place of Publication
Great Britain England Leeds.
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