The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. [electronic resource] : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.

Title
The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. [electronic resource] : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.
Author
Taylor, E.
Publication
London : Printed for G. Freer, near Temple [Bar], MDCCLXIX. [1769]
Electronic Resource
Full text online

Details

Description
[2],xii,276,4,[12]p.; 12⁰.
Uniform Title
Eighteenth century collections online.
Subject
Cooking > Early works to 1800
Note
  • The six final leaves = a marketing table by the pound, and an index.
  • Reproduction of original from National Library of Scotland.
Indexed In (note)
  • English Short Title Catalog,
Reproduction (note)
  • Electronic reproduction.
Author
Taylor, E.
Title
The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. [electronic resource] : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.
Imprint
London : Printed for G. Freer, near Temple [Bar], MDCCLXIX. [1769]
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, N33951.
Connect to:
Place of Publication
Great Britain England London.
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