Research Catalog

New Orleans cuisine : fourteen signature dishes and their histories

Title
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
Publication
Jackson : University Press of Mississippi, c2009.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFE 10-1136Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Tucker, Susan, 1950-
Description
xvi, 259 p.; 24 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references (p. 227-242) and index.
Contents
Setting the table in New Orleans / Susan Tucker, with Cynthia LeJeune Nobles, Karen Trahan Leathem and Sharon Stallworth Nossiter -- Sazerac / Sara Roahen -- French bread / Michael Mizell-Nelson -- Shrimp Remoulade / Sharon Stallworth Nossiter -- Oysters Rockefeller / Cynthia LeJeune Nobles -- Daube glacée / Susan Tucker -- Turtle soup / Sharon Stallworth Nossiter -- Gumbo / Cynthia LeJeune Nobles -- Trout amandine / Patricia Kennedy Livingston -- Red beans and rice / Karen Trahan Leathem and Sharon Stallworth Nossiter -- Mirliton and shrimp / Susan Tucker and Sara Roahen -- Creole tomato salad / Susan Tucker and Karen Trahan Leatham -- Creole cream cheese / Cynthia LeJeune Nobles -- Bread pudding / Susan Tucker -- Café Brûlot / Sharon Stallworth Nossiter.
Call Number
JFE 10-1136
ISBN
  • 9781604731279 (cloth : alk. paper)
  • 1604731273 (cloth : alk. paper)
LCCN
2008020120
OCLC
YBP 2008020120
Title
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
Imprint
Jackson : University Press of Mississippi, c2009.
Bibliography
Includes bibliographical references (p. 227-242) and index.
Added Author
Tucker, Susan, 1950-
Research Call Number
JFE 10-1136
View in Legacy Catalog