Seaweed, salmon, and Manzanita cider : a California Indian feast

Title
Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.
Publication
Berkeley, Calif. : Heyday Books, c2008.

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TextUse in libraryRequestJGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine

Details

Additional Authors
Description
xix, 121 p. : ill. (some col.), map; 21 x 24 cm.
Bibliography (note)
  • Includes bibliographical references (p. 120-121).
Contents
Foreword / Kathleen Rose Smith -- Introduction / Margaret Dubin and Sara-Larus Tolley -- Fish. Ye'ja / Darryl Babe Wilson -- Salmon cooked on a redwood stick / Bradley Marshall -- Kippered salmon and smoked salmon / Bradley Marshall -- Medicine for salmon / Richard Keeling -- Traditional Pomo fishing / Jeff Joaquin -- How eel lost its bones / Susan Calla, Sandra Jerabek and Loren Bommelyn -- River eel / Bradley Marshall -- Fresh smelts -- Red soup (an ocean soup pot) / Kathleen Rose Smith -- Shellfish and seaweed. Mussels / Jacquelyn Ross -- Gathering shellfish / Delfina Cuero -- The origin of abalone / Gladys Nomland -- Abalone: a prescious gift / Kathleen Rose Smith -- Abalone chowder -- Ingeniously roasted barnacles / Robert E. Greengo -- Barbecued clams -- Seaweed season / Hillary Renick -- Harvesting, storing, and preparing seaweed / Hillary Renick -- Seaweed broth -- Meat. When meat came from animals / Richard Bugbee -- Rabbit liver with watercress / Sylvia Ross and Margaret Valdez -- Roasted wood rats / Justin Farmer -- Hunting with Mom / Debra Utacia Krol -- Porcupine / William Simmons -- Quail and doves / Kenneth M. Stewart -- Lake turtles / Samuel A. Barrett -- Venison casserole / Josephine Peters -- Bodega Bay acorn beef stew / David W. Peri -- Roasted meat with bay and sage / Sylvia Ross and Margaret Valdez -- Dose! / Darryl Babe Wilson -- Vegetables. Gathering mushrooms / Gaylen D. Lee -- Ohso (red clover) / Kathleen Rose Smith -- Miner's lettuce and wild onions / Sylvia Ross and Margaret Valdez -- Wild onions / Leona Morales -- Yerba Buena tea / Linda Yamane -- Roasted agave hearts / Justin Farmer -- Yucca bread / Pat Murkland -- Mesquite punch -- Savory Nopalitos chips / jane Dumas and Richard Bugbee with Fred Sproul -- Berries, fruits, and flowers. Wild grapes / David W. Peri -- Elderberries / Rhonda Robles -- Sweet elder jelly / Renee Shahrokh -- Rose hip or elderberry syrup -- Huckleberry bread -- Fried yucca petals -- Yucca fruit snack -- Manzanita cider -- Nuts and seeds. You'll never go hungry: food traditions of One Dry Creek Pomo/Bodega Miwok family / Kathleen Rose Smith -- Peppernut balls (Béhe) / Kathleen Rose Smith -- Peppernuts / Josephine Peters and Beverly R. Ortiz -- Red maids / Paul D. Campbell -- Tossed wild salad with roasted red maids seeds / Renee Shahrokh -- Screwbeans and watermelon seeds / Kenneth M. Stewart -- Pine nut soup -- Sunflowers -- Sunflower bread -- Chia gruel / Diania Caudell -- Chia lemonade -- Toasted chia candy -- Acorns. Ti-Le-Li: Northern Mewuk acorn / Kimberley R. Stevenot -- Wiiwish on the stove -- Acorn flour for acorn mush -- Claiming acorns / Cora Du Bois -- Preparation of acorn (Wiiwish) / Diania Caudell -- Acorn pine nut bread -- Acorn roca bars -- Wood-brown jewels / Eleanor Beemer.
Call Number
JGE 08-338
ISBN
  • 9781597140782 (pbk. : alk. paper) :
  • 1597140783 (pbk. : alk. paper) :
LCCN
2008003025
OCLC
191898094
Title
Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.
Imprint
Berkeley, Calif. : Heyday Books, c2008.
Bibliography
Includes bibliographical references (p. 120-121).
Added Author
Dubin, Margaret Denise.
Tolley, Sara-Larus, 1973-
Research Call Number
JGE 08-338
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