Research Catalog

The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

Title: The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner.
Author: Wolfert, Paula.
Publication: Garden City, N.Y. : Dial Press, 1983.

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Details

Additional Authors

Joyner, Jerry.

Description

x, 356 p. : ill., maps; 27 cm.

Summary

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.

Subject

Cooking, French

Bibliography (note)

Includes bibliographical references (p. 350) and index.

Source (note)

Alex Szogyi.

Call Number

JFF 09-130

ISBN

0385274637
9780385274630

LCCN

83002091

OCLC

9323503

Author

Wolfert, Paula.

Title

The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner.

Imprint

Garden City, N.Y. : Dial Press, 1983.

Bibliography

Includes bibliographical references (p. 350) and index.

Local Note

Library copy signed by author.

Source

Gift: Alex Szogyi.

Added Author

Joyner, Jerry.

Szogyi, Alex. Donor

Research Call Number

JFF 09-130

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