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Où est le garlic, or, Len Deighton's French cook book : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips.

Title
Où est le garlic, or, Len Deighton's French cook book : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips.
Author
Deighton, Len, 1929-
Publication
London : Penguin Books, 1965.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFD 09-1344Schwarzman Building - Main Reading Room 315

Details

Description
224 p. : ill.; 13 x 20 cm.
Series Statement
Penguin handbook ; PH117
Uniform Title
Penguin handbooks ; PH117.
Alternative Title
Len Deighton's French cook book.
Subject
Note
  • Most of the cookstrips were originally published in the Observer, London. Some of them, and all of the text, are new for this ed.
  • Includes index.
Call Number
JFD 09-1344
LCCN
91161510
OCLC
13673822
Author
Deighton, Len, 1929-
Title
Où est le garlic, or, Len Deighton's French cook book : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips.
Imprint
London : Penguin Books, 1965.
Series
Penguin handbook ; PH117
Penguin handbooks ; PH117.
Added Title
Len Deighton's French cook book.
Research Call Number
JFD 09-1344
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