Research Catalog
Où est le garlic, or, Len Deighton's French cook book : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips.
- Title
- Où est le garlic, or, Len Deighton's French cook book : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips.
- Author
- Deighton, Len, 1929-
- Publication
- London : Penguin Books, 1965.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 09-1344 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 224 p. : ill.; 13 x 20 cm.
- Series Statement
- Penguin handbook ; PH117
- Uniform Title
- Penguin handbooks ; PH117.
- Alternative Title
- Len Deighton's French cook book.
- Subject
- Note
- Most of the cookstrips were originally published in the Observer, London. Some of them, and all of the text, are new for this ed.
- Includes index.
- Call Number
- JFD 09-1344
- LCCN
- 91161510
- OCLC
- 13673822
- Author
- Deighton, Len, 1929-
- Title
- Où est le garlic, or, Len Deighton's French cook book : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips.
- Imprint
- London : Penguin Books, 1965.
- Series
- Penguin handbook ; PH117Penguin handbooks ; PH117.
- Added Title
- Len Deighton's French cook book.
- Research Call Number
- JFD 09-1344