Research Catalog
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life
- Title
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.
- Author
- Simmons, Amelia.
- Publication
- Brattleborough, Vt. : Published by William Fessenden, 1814.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KF 1814 09-147 | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Additional Authors
- Fessenden, William, 1779-1815.
- Description
- iv, [5]-69, [3] p.; 13 cm
- Alternative Title
- American cookery
- Art of dressing viands, fish, poultry, and vegetables
- Subject
- Note
- "The 1796[-1800] priintings were signed: Amelia Simmons, an American orphan"--Bitting, K.G. Gastronomic bib., p. 435 (entry for New York, 1822 edition).
- Original ed. published: Hartford : Printed by Hudson & Goodwin, for the author, 1796. Cf. Evans 31193; Lowenstein 11; Cagle & Stafford, 700.
- Signatures: [A]⁴ B-I⁴. Leaves I3v and I4 blank.
- Indexed In (note)
- Shaw & Shoemaker
- Lowenstein, E. Amer. cookery (2nd ed.)
- Cagle & Stafford. Amer. books on food and drink
- Additional Formats (note)
- Another copy available as an e-book through Early American Imprints, ser. 2: Shaw-Shoemaker.
- Binding (note)
- Contemporary marbled paper over wooden boards. Preserved in quarter maroon morocco clamshell box.
- Call Number
- *KF 1814 09-147
- LCCN
- 2004574028
- OCLC
- 56956472
- Author
- Simmons, Amelia.
- Title
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.
- Imprint
- Brattleborough, Vt. : Published by William Fessenden, 1814.
- Indexed In:
- Shaw & Shoemaker 32772Lowenstein, E. Amer. cookery (2nd ed.), 64Cagle & Stafford. Amer. books on food and drink, 704
- Additional Formats
- Another copy available as an e-book through Early American Imprints, ser. 2: Shaw-Shoemaker.
- Binding
- Contemporary marbled paper over wooden boards. Preserved in quarter maroon morocco clamshell box. NN
- Connect to:
- Place of Publication
- United States Vermont Brattleboro.
- Added Author
- Fessenden, William, 1779-1815. Publisher
- Research Call Number
- *KF 1814 09-147