Research Catalog

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life

Title
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.
Author
Simmons, Amelia.
Publication
Brattleborough, Vt. : Published by William Fessenden, 1814.

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*KF 1814 09-147Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors
Fessenden, William, 1779-1815.
Description
iv, [5]-69, [3] p.; 13 cm
Alternative Title
  • American cookery
  • Art of dressing viands, fish, poultry, and vegetables
Subject
Note
  • "The 1796[-1800] priintings were signed: Amelia Simmons, an American orphan"--Bitting, K.G. Gastronomic bib., p. 435 (entry for New York, 1822 edition).
  • Original ed. published: Hartford : Printed by Hudson & Goodwin, for the author, 1796. Cf. Evans 31193; Lowenstein 11; Cagle & Stafford, 700.
  • Signatures: [A]⁴ B-I⁴. Leaves I3v and I4 blank.
Indexed In (note)
  • Shaw & Shoemaker
  • Lowenstein, E. Amer. cookery (2nd ed.),
  • Cagle & Stafford. Amer. books on food and drink,
Additional Formats (note)
  • Another copy available as an e-book through Early American Imprints, ser. 2: Shaw-Shoemaker.
Binding (note)
  • Contemporary marbled paper over wooden boards. Preserved in quarter maroon morocco clamshell box.
Call Number
*KF 1814 09-147
LCCN
2004574028
OCLC
56956472
Author
Simmons, Amelia.
Title
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.
Imprint
Brattleborough, Vt. : Published by William Fessenden, 1814.
Indexed In:
Shaw & Shoemaker 32772
Lowenstein, E. Amer. cookery (2nd ed.), 64
Cagle & Stafford. Amer. books on food and drink, 704
Additional Formats
Another copy available as an e-book through Early American Imprints, ser. 2: Shaw-Shoemaker.
Binding
Contemporary marbled paper over wooden boards. Preserved in quarter maroon morocco clamshell box. NN
Connect to:
Place of Publication
United States Vermont Brattleboro.
Added Author
Fessenden, William, 1779-1815. Publisher
Added Title
American cookery
Art of dressing viands, fish, poultry, and vegetables
Research Call Number
*KF 1814 09-147
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