Research Catalog
The bread book; all about bread and how to make it.
- Title
- The bread book; all about bread and how to make it. Illustrated by Trina Schart Hyman.
- Author
- Meyer, Carolyn.
- Publication
- Harcourt Brace Jovanovich, [c1971]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | J 641.8 M | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Hyman, Trina Schart
- Description
- 96 p. illus.
- Subject
- Note
- Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
- LCCN
- 76140780
- Author
- Meyer, Carolyn.
- Title
- The bread book; all about bread and how to make it. Illustrated by Trina Schart Hyman.
- Imprint
- Harcourt Brace Jovanovich, [c1971]
- Edition
- [1st ed.]
- Added Author
- Hyman, Trina Schart, ill.
- Branch Call Number
- J 641.8 M