Research Catalog
Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes
- Title
- Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Merry Anwar.
- Author
- Cornell, Kari A.
- Publication
- Minneapolis : Lerner Publications Co., 2004.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | J 641.59 C | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Anwar, Merry.
- Description
- 72 p. : col. ill.; 23 cm.
- Summary
- Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
- Series Statement
- Easy menu ethnic cookbooks
- Subjects
- Note
- Includes index.
- Contents
- Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.
- ISBN
- 0822541270
- 9780822541271
- LCCN
- 2003011205
- OCLC
- 52542423
- Author
- Cornell, Kari A.
- Title
- Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Merry Anwar.
- Imprint
- Minneapolis : Lerner Publications Co., 2004.
- Series
- Easy menu ethnic cookbooks
- Connect to:
- Added Author
- Anwar, Merry.
- Branch Call Number
- J 641.59 C