Research Catalog

Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes

Title
Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Merry Anwar.
Author
Cornell, Kari A.
Publication
Minneapolis : Lerner Publications Co., 2004.
Electronic Resource
Table of contents

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJ 641.59 CSchwarzman Building M2 - General Research Room 315

Details

Additional Authors
Anwar, Merry.
Description
72 p. : col. ill.; 23 cm.
Series Statement
Easy menu ethnic cookbooks
Subjects
Note
  • Includes index.
Contents
Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.
ISBN
  • 0822541270
  • 9780822541271
LCCN
2003011205
Author
Cornell, Kari A.
Title
Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Merry Anwar.
Imprint
Minneapolis : Lerner Publications Co., 2004.
Series
Easy menu ethnic cookbooks
Summary
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Connect to:
Added Author
Anwar, Merry.
Branch Call Number
J 641.59 C
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